Dec 1, 2019 · A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

Feb 6, 2022 · Dust heavily with icing sugar. Alternatively, pipe long lines and then freeze and cut to size and bake at your convenience. To bake, pre-heat ...

Feb 19, 2023 · Dusting choux pastry lightly with icing sugar before baking will help give your éclairs, profiteroles and choux buns a crisper shell as well as helping them ...

Sep 3, 2020 · Once you are done with piping, gently dust the eclairs with icing sugar, this again helps to achieve neat results after baking. But, before ...

Apr 10, 2024 · After you pipe your éclair, spray with a thin layer of cooking spray and dust with icing sugar. Then, freeze them solid. Preheat the oven to ...

Oct 13, 2023 · These eclair shells are super light and airy, the perfect eclair shape, and most importantly – no cracks! It really is the perfect eclair recipe.

Apr 30, 2022 · Pipe eclair shells onto perforated silicone mat on a perforated sheet pan. Spray liberally with non-stick spray then dust with powdered sugar.

Sep 25, 2020 · Pipe 4-inch-long éclairs 2 inches apart. Dust eclairs with icing sugar. Notes: Wet your fingers to smooth any jagged ends on the eclairs.

Jun 23, 2014 · Dust with icing sugar. Bake in a preheated oven at 180°C (350°F) for forty minutes, or until slightly darker than a golden brown. Remove ...

Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the choux pastry into longer ropes.